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Joseph's Pizzeria

July 20, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Shredded lettuce and sliced tomatoes are 60F in the sandwich unit. Keep lid closed on the sandwich unit when not in use to maintain proper cold holding temperatures on hot days. Temperature went down 10 degrees in 15 minutes
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label to properly identify the contents of all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Wrong test kits for sanitizer provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units microwave and all bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws out for self service are unwrapped. address
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Clean all trash barrels to remove obnoxious odors
code 33-5-501.116* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair damaged floor on the cooking line from rot and decay
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the kitchen from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace missing vent in the hood
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls throughout the facility including the menu boards above the front counter from all visible food spills stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Remove matress from the basement
code 43-6-202.111/.112* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled rags and linen discarded on the kitchen floor address to reduce potential rodent activity
code 44-4-802/03.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.