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Joshua's Deli

August 1, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: All foods inside of the 2 door deli style cooler with elevated temperatures between 50-60F. PIC stated that the foods were prepared from earlier in the day. Discotinue and ensure all potentially hazardous foods are being maintained at below 41F. All foods were removed from the unit at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Door deli style cooler operating at approximately 53F. Discontinue the use of the unit unless it is able to maintain a temperature that is below 41F. All foods were removed from the unit and placed into a refrigeration unit thatg is below 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe mop sink in the basement storage area leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Cooked mashed potatoes in steam table at 122F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. PIC removed mashed and reheated to 165F to ensure no bacterial growth. Cooked diced potatoes inside of the Blodgett oven with a temperature of 113F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Chicken salad ins the open air cooler with an elevated temperature of 68F. PIC stated that it had been prepared from earlier in the morning. Discontinue and ensure all potentially hardous foods are being properly cooler prior to being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Fan cover of the upright 2 door cooler visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: No tags on the Hood sysyatme at the time of the inspection. Provide prior to the re-inspection being conducted. Referral is being made to the City of Boston Fire Department for no tags on the front Hood System..
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Several lights in the basment storage area not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Evidence of excess boxes being stored in the basement area. Remove all to minimize any rodent activity.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2016: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.