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Joshua's Deli

August 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: All foods inside of the 2 door deli style cooler with elevated temperatures between 50-60F. PIC stated that the foods were prepared from earlier in the day. Discotinue and ensure all potentially hazardous foods are being maintained at below 41F. All foods were removed from the unit at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: 2 Door deli style cooler operating at approximately 53F. Discontinue the use of the unit unless it is able to maintain a temperature that is below 41F. All foods were removed from the unit and placed into a refrigeration unit thatg is below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe mop sink in the basement storage area leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.