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Joshua's Deli

July 21, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items on the top of the sandwich unit are elevated ham 48F tuna 50F. Provide proper cold holding of 41F or below. (The items on the top of the unit were moved to the bottom where items were cold)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: There is no kit or procedure for cleaning up an accident or vomit accident. Provide a kit and procedure.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: There are large rodent droppings in the basement. Clean up all the droppings and provide treatment for rodents.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Surfaces throughout are soiled with food debris and buildup. Clean the floors walls hood vent etc to remove debris. The hood vent is due for a cleaning. Have the hood vent cleaned by a licensed cleaning company.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 6, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.