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Joshua's Deli

July 29, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

Nonfood Contact Surfaces (C)

Inspector note: Surfaces throughout are soiled with food debris and buildup. Clean the floors walls hood vent etc to remove debris. The hood vent is due for a cleaning. Have the hood vent cleaned by a licensed cleaning company. 7/29/2020 The surfaces have been cleaned and the hood vent is scheduled to be cleaned on August 9th.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: The items on the top of the sandwich unit are elevated ham 48F tuna 50F. Provide proper cold holding of 41F or below. (The items on the top of the unit were moved to the bottom where items were cold)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: There is no kit or procedure for cleaning up an accident or vomit accident. Provide a kit and procedure.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: There are large rodent droppings in the basement. Clean up all the droppings and provide treatment for rodents.
code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2020: 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.