✓
Joy Rice China Cafe
December 7, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: LABEL the grey food bins ( flour etc. )
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PHF's Properly ThawedInspector note: AT TIME OF INSPECTION found improper thawing of food P.H.Fs (on prep table at "room temp" )-provide proper thawing per code & serve/safe book-
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Wiping Cloths Clean SanitizeInspector note: BETWEEN USE-store wiping clothes in a sanitizing solution-change solution at least every 4 hrs--
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Non-Food Contact Surfaces CleanInspector note: BASEMENT-CLEAN the white shelves of red stains- & CLEAN- the pipes at sump pump- & CLEAN the grey food bins-- & CLEAN the microwave inside / outside of food splatter
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Single Service Articles Stored DispensedInspector note: AT INSPECTION paper goods being stored on floor-STORE OFF FLOOR at least 6 inches-
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Hand Cleaner Drying Tissue SignageInspector note: AT INSPECTION no towels in restroom or handsink in prep area- CORRECT-
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: MAIN KITCHEN clean the walls through-out entire kitchen of food stains & splatter-
What changed since the previous inspection?
Compared with Fail on November 30, 2009: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.