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Joy Rice China Cafe
May 18, 2010 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Adequate Number Frequency Vermin ProofInspector note: provide a locking rim for grease barrel
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Premises MaintainedInspector note: return all empty tonic racks to owner - do not use as shelving remove all un-used equipment from rear of bldg. remove all trash from dumpster area
Checks marked passed
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Food Contact Surfaces CleanInspector note: clean can opener blade
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Food Thermometers ProvidedInspector note: provide a thermometer for checking temps.
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times
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Hand Cleaner Drying Tissue SignageInspector note: provide handwash signs at handwash sinks in both bathrooms
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Toilet Enclosed CleanInspector note: provide a self-closing bathroom door - spring - in basement
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out warewashing area prep areas kitchen area
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Walls/Ceilings Designed Constructed InstalledInspector note: paint all bare wood through-out frot counter area and basement area
What changed since the previous inspection?
Compared with Fail on May 4, 2010: 2 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.