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Jp Kitchen
May 1, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: No one on site during inspection with a food safety certificate. address
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Non-Compliance w/Employee Health PolicycriticalInspector note: On site PIC was not familiar with illness policy. implemented a comprehensive illness policy
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PHF's Properly ThawedInspector note: Thawing out frozen raw shrimp in stagnant water Thaw as discussed
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Food ProtectionInspector note: Keep all foods elevated off the floor at least six inches during storage including soda
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Clean Cloths Hair RestraintInspector note: No hair restraint/ clean outer garments worn by prep cooks Address
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Food Contact Surfaces DesignInspector note: Replace green cutting boards with deep lacerations
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Non-Food Contact SurfacesInspector note: Remove any and all loose soiled cardboard used to line shelving units in the kitchen
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Wiping Cloths Clean SanitizeInspector note: Set up wiping cloths as discussed with one for raw and the other for ready to eat foods
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment freezer units and the exterior of all bulk food containers from visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean underneath all cooking equipment from visible food spills stains and soils
What changed since the previous inspection?
Compared with Pass on August 15, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.