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Jp Kitchen
December 27, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: during inspection pic had to unblock covered handsink with plastic wrap/handsink shall remain accessible for employee handwashing.
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Effectiveness-Hair Restraints (C)Inspector note: provide hair restraint.
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In-Use Utensils Between-Use Storage (C)Inspector note: remove in use utensils from stagnant water
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: cover all foods in reachins/
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: reseal rust om walkin door.
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards/remove towels and provide food grade coverings/provide additional scoops.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean stairs/clean walls throughout/clean floor under all cooking equipment/clean freezer floor/clean windows.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all unnecessary articles in rear of establishment.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair leaky waste pipe in cellar prep kitchen handsink/repair leaky faucet at prep sink/unclog 3 comp sink slow drainage • rplace missing hood filter/replace all non washable ceiling tiles in prep cellar kitchen/replace all missing and stained tiles.
What changed since the previous inspection?
Compared with Fail on August 4, 2021: 5 findings appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.