✕

Jp Kitchen

April 13, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings0

← Back to the current restaurant page

Failed findings

Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Partiall cooking raw boneless chicken ntenders and then leaving them out at room temperature to cook when ordered - either fully cook to 165F and maintain for hot holding at 135F and / or above - or cook to order at a minimum od 165F and / or above can also fully cook as discussed . cool down properly within the proper cooling perimeters and cold hold at 41F and / or below and then will need to reheat to a minimum of 165F
code 590.003/3-401.14-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Retail foods out for retail sale do not have any label of ingredients o identify the contents
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Evidence of food inside the hand sink in the kitchen that nis partially blocked with a shelving unit - address as discussed and maintain clean and clear as doscussed
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: No hair restraints on several employees addressed immediately
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label to identify all bulk food containers to properly identify the contents
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Keep scoop for the ice nachine stored either inside the machine with handles facing forward or in a clean and dry location as discussed
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed - - raw foods and ready to eat foods seperately
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Discontinue the use of sponges
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents in the hoo where needed
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all ares inside the kitchen where needed from visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Designation-Dressing Areas and Lockers (C)

Inspector note: Discarded personal clothing and belongins scattered throughlout the restaurant - maintain as discussed
code 590.006/6-305.11-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Some evidence of rodent activity in the rear of the restaurant - address
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Elevate all in use mops off the floors after use and when not in use
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 7, 2022: 13 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.