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Jp Kitchen

November 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw poultrfoods y and raw pork stored above ready to eat vegatables and cooked rice - discard all compromised
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Raw chicken tenders are being partially cooked to 80F - 90F degrees - stored in plastic containers at room temperaure and cooked to oder when needed throughout the night - discard partially cooked tender as they have been out for an unknown time - cook to order starting from a raw state or fully cookand hot hold at 135F or above -cook fully - cool properly - and re-cook to 165F
code 590.003/3-401.14-PF** · serious findingstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Deep lacerations in several cutting boards that cannot be cleaned properly - remove and replace if needed
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Clearly label all bulk food containers to identify the contents
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up as discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents in the hood where needed
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Warewashing Machines Internal Baffles (C)

Inspector note: Replace missing baffle
code 590.004/4-204.114-C* · lower-severity findingstatus: Fail
Microwave Ovens (C)

Inspector note: Clean in side the microwaves from all visible food spills
code 590.004/4-501.13-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Enclose both sides of the mop sink
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean floors walls and ceiling tiles where needed frm all visible food spills stains and soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all personal belongings including clothing cell phones and hand bags in the food prep areas
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Elevate all in use soiled mops off the floors when finished store in bleach and mop bucket
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail
Closing Toilet Room Doors (C)

Inspector note: Ensure all restroom doors are self closing - address where needed
code 590.006/6-501.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2022: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.