Cooked?✕
Jp Kitchen
September 30, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings22
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Observed staff leaving kitchen area and went outside and then inside the kitchen to prepping food without washing hands first. Staff to wash hands whenever they switch task to prevent contamination by hands. Staff was advised to discard the product and wash his hands .
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Diced boneless spareribs temperature 67F raw shrimp 47 cooked chicken 48F stored in line refrigerator. PIC voluntarily discarded all products and pulled new product from walking unit at 36 thermometer located inside. Products at 36F-38F. Retrain staff to monitor accurate temp. Corrected on site
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedures and kit for responding to vomiting and diarrheal events on site. Provide .
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces r cold holding cooling methods handwashing and risk factors. Certified Manager must retrain all staff on all violations noted.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Numerous containers of food stored in the refrigeration unit observed without date marking. Per PIC foods were prep earlier today and the night before 9.29.24 Provide date marking with made/discard date.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Exterior of rice cooker interior and exterior of multiple refrigeration units observed soiled exterior of numerous storage bins observed heavily soiled cook range observed heavily soiled observed soiled interior of walkin shelves walls ceiling fan. Shelving in kitchen and walking areas observed soioled. interior of all chest refrigerator unit observed with heavy ice build interior and exterior of microwave observed soiled interior and around warewashing sink observed soiled and exterior of condments containers observed soiled. Clean and sanitize to remove.
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Hand Drying Provision (Pf)Inspector note: Restroom observed without paper towels. Provide means to drying hands.
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Controlling Pests (Pf)Inspector note: Multiples rodent droppings observed on kitchen shelvings. Clean and sanitize to remove. PIC to email current IPM report from a licensed exterminator @ : inca.prince@boston.gov.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Numerous containers of foods observed stored in the refrigeration unit without proper cover. Provide cover
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple condiment containers at cook line observed without identification labels. Provide labels when removed from original containers.
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In-Use Utensils Between-Use Storage (C)Inspector note: Single use plastic containers being used to dispense out of bulk food bins. . Discontinue and use handled scoop to prevent contamination by hand.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple boxes of raw chicken and buckets of foods observed stored on the floor inside walking unit. Discontinue/ elevate
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Miscellaneous Sources of Contamination (C)Inspector note: Multiple bags of frozen foods observed stored on the floor inside walkin freezer. Discontinue. (COS)
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Standards of Identity (C)Inspector note: Multiple containers of Ice tea per PIC observed without labels stored in the refrigerator for sales. Discontinue
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Characteristics-Materials for Construction and Repair (C)Inspector note: Observed aluminum foil use to line equipment. Discontinue
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Ventilation Hood Systems Filters (C)Inspector note: Hood vent observed heavily soiled. Clean to remove. Hood sticker expires 10/31/24
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Ventilation Hood Systems Drip Prevention (C)Inspector note: Hood vent observed dripping oil on the backsplash and equipment. Clean to remove.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: 2 door refrigeration unit observed temperature 62F. Repair.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Observed floor under all equipments inside walkins and under warewashing sink with heavy soiled build up.Clean to remove.
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Walls and Ceilings Attachments (C)Inspector note: Basement ceiling tile observed in poor condition. Repair.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Both kitchen and basement area observed clutter by empty buckets boxes and empty tomato paste can. Clean and organize to remove.
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Cleaning of Plumbing Fixtures (C)Inspector note: Customer restroom observed heavily soiled. Clean to remove.
What changed since the previous inspection?
Compared with Pass on May 13, 2024: 22 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.