Cooked?✕
Jp Kitchen
January 23, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings24
- critical findings4
Failed findings
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When to Wash (P)criticalInspector note: Observed staff removing rodent droppings with bare hands and proceed to wipe hands on her clothes . Advised staff to wash hands and remove the sweater she use to wipe her hands on. CFPM to retrain staff on when to wash hands.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw meat observed stored above RTE foods . Discontinue and maintain separated.
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(A) Gloves Use Limitation (P)criticalInspector note: Observed gloved hands in contact with soiled surfaces not changed between tasks. PIC to retrain staff on glove usage
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Separation-Storage (P)criticalInspector note: Degreaser/ chlorine stored on shelf with dry foods. Remove and store properly.
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Establishment shall implement a regular cleaning schedule for the location Establishment shall have weekly pest control treament at the location .
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations noted on the inspection report. PIC to retrain all staff on all the violations noted on the report.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Large quantity of foods stored in the refrigerator and walking unit observed without date marking . Provide made/discard date PIC voluntarily discard foods he was unable to provide a made date.
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Food Labels (Pf)Inspector note: Self serve house made ice tea observed without proper label. Provide label.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Surfaces throughout the establishment with heavy encrusted soils and food splashes Areas include but not limited to: All walls in back prep All shelving in back prep and service areas All cabinets including inside doors and handles All refrigeration/ walk in including interiors doors and handles Interior and exterior of microwave. exterior of rice cooker in between equipments knives on racks bbq machine cook line/cook range observed heavily soiled Exteriors of all sinks including the prep sink the 3 back sink and all handsinks. Floors throughout especially below equipment along walls and under warewashing sink with heavy soiled build up.Clean to remove. All areas shall be completely cleaned and a cleaning schedule shall be put into place at the location
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Hand Drying Provision (Pf)Inspector note: No paper towels at the front of the house handsink - Provide/ maintain (Corrected on site)
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Controlling Pests (Pf)Inspector note: Multiple droppings throughout the kitchen and basement are on top of shelvings under shelving on floors on tops of canned food inside boxes of dry goods around hand sink and on top of rice cooker table. Clean and sanitize all surfaces. PIC to schedule pest control weekly to address and control vermin and to implement a daily cleaning schedule.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Numerous containers of foods observed stored in the refrigerator and walkins without cover. Provide and maintain.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles condiment containers at cook line and foods stored in bulks observed without lables. Provide lables when removed from orignal containers
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed plastic containers used to scoop food from bulk and cooked rice dispensing utensils stored in stagnat water . Discontinue and provide scoop with handle to provide contamination by hands
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Multiple boxes of foods stored in the walkin observed stored on the floor. Elevate/organize walkin
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Characteristics-Materials for Construction and Repair (C)Inspector note: Remove all visible soiled from food spills aluminum foil being used to line shelving units in the kitchen .
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Equipment and Utensils-Durability and Strength (C)Inspector note: Multiple broken tofu containers used to stored RTE foods. Discontinue
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Ventilation Hood Systems Filters (C)Inspector note: Hood system observed heavily soiled. Clean to remove Hood sticker expires 1.30.25
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Temperature Measuring Devices-Functionality (C)Inspector note: Refrigerations unit observed without conspicious thermomether . Provide and maintain.
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Cutting Surfaces (C)Inspector note: Several cutting boards on site observed heavily soiled. Replace.
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System Maintained in Good Repair (C)Inspector note: Kitchen main handsink faucet observed not dispensing hot water. Repair Other handsinks observed dispensing hot water.
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Outer Openings Protected (C)Inspector note: Establishment main door observed missing a door sweep . Provide
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Storing Maintenance Tools (C)Inspector note: Mop and brooms stored on the floor in the back prep- Store properly
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Large quantity of single use containers and tomato paste can observed stored throughout the kitchen and basement area. Discontinue ti prevent pest harborage.
What changed since the previous inspection?
Compared with Pass on October 7, 2024: 24 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.