J's Cafe @Bos. W & S

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: do not use the hand sink for any purpose other than hand washing(sink being used for defrosting chicken at time of inspection)
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean the 2 microwaves inside of built up food debris--and clean the grey plastic shelves(at window) of built up grime---
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: store the plastic forks spoons etc-with the mouth parts down&the handles up-to help protect the mouth parts from patrons hand contamination---
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean the blue awning over steam table of dust--and clean blue awning over sink---and clean the wall to left of stoves(at fire x-ting)
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2007: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.