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J's Cafe @Bos. W & S
April 23, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean can opener blade
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Food Container LabelsInspector note: properly label food prep sink
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean all lower prep table/storage shelving
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide refill of liquid pump soap
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Improper Maintenance of FloorsInspector note: hot line/clean floor under and around all equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/clean interior hood/filters
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Premises MaintainedInspector note: properly store all mops and properly dispose of mop water in mop sink
What changed since the previous inspection?
Compared with Pass on November 20, 2007: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.