✓
Jugos Juice Boston @ Mbta
January 30, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: yogurts 47 degrees/provide proper tmperature of 41 degrees or below/all items removed by manager to large reach in unit to cool to 41 degrees
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Food Contact Surfaces CleanInspector note: clean/sanitize knives and cutting boards between use clean/sanitize juicer
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Food ProtectionInspector note: properly store all cut fruits and vegetables on ice
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper amount of drain plugs
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Equipment ThermometersInspector note: display case and reach in units/provide accurate internal thermometer
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Hand Cleaner Drying Tissue SignageInspector note: handsink/repair paper towel dispenser
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Improper Maintenance of FloorsInspector note: clean floor area and remove stagnate water resurface worn floor to be smooth easily cleanable
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all silver shelving along wall
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Premises MaintainedInspector note: clean/organize storage area/provide proper storage of employee clothing
What changed since the previous inspection?
Compared with Fail on January 22, 2018: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.