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Jugos Juice Boston @ Mbta

May 1, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: pre made salads 58 degrees/chicken salad 48degrees/cut fruit 48 degrees/strawberry chia seed 45 degrees/removed by owner/chilled in reach in unit to 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: provide jugos name change on permit discontinue wholesale operation without proper wholesale license provide up to date temperature logs logs for bottled juice
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: provide proper storge of all cut fruits and vegetables on ice or under refrigeration
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: resurface/replace worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide 3rd drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: rear handsink/provide refill of paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: resale floor area at rear room to be smooth easily cleanable
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 3 bay sink/clean yellow walls to remove mold like substance kitchen/resurface worn walls to be smooth easily cleanable/repair damaged wrapping around pipes
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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