✕
Juice Press
June 16, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
-
When to Wash (P)criticalInspector note: Food employees are not washing there hands with the proper frequency between changing gloves and tasks. Retrain staff.
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pumpkin butter in squeeze bottle 67F. Maintain at below 41F or provide lab report stating that the product does not require refrigeration. Product placed under refrigeration holding at below 41F.
-
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No certified food protection manager on site. Provide current certificate or poof of enrollment.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Backpack in rear handsink totes and other item in area around handsink. COS.
-
Effectiveness-Hair Restraints (C)Inspector note: Food workers found without hair restraints. Provide.
-
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: Ice machine is inoperable. Repair/replace.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Totes empty boxes blocking access to restrooms. Remove.
-
flagged at inspectionInspector note: No allergen awareness certificate. Provide https://www.mass.gov/lists/food-allergen-awareness-training-and-regulation#training-and-regulation-
What changed since the previous inspection?
Compared with Pass on June 4, 2021: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in South Boston Waterfront
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.