Au Bon Pain No. 518

health inspection result · South Boston Waterfront · Boston
😇clean
  • resultPass
  • critical violations0
  • last inspectedNovember 6, 2017 →
  • address1 Design Center Pl, Boston 02127
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Is Au Bon Pain No. 518 clean?

Au Bon Pain No. 518 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 6, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Au Bon Pain No. 518?

Nothing was written up at the most recent inspection on November 6, 2017. A clean sheet like this is the best possible result — no violations of any severity were recorded.

Au Bon Pain No. 518 inspection and administrative history

Au Bon Pain No. 518 has 26 inspections on record going back to September 4, 2007. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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November 6, 2017 Pass Eating & Drinking · 0 failed findings

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May 17, 2017 Pass Eating & Drinking · 0 failed findings

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May 4, 2017 Fail Eating & Drinking · 4 failed findings

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February 12, 2016 Pass Eating & Drinking · 0 failed findings

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February 5, 2016 Fail Eating & Drinking · 3 failed findings

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January 21, 2015 Pass Eating & Drinking · 0 failed findings

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January 7, 2015 Fail Eating & Drinking · 7 failed findings

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January 28, 2014 Pass Eating & Drinking · 0 failed findings

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January 14, 2014 Fail Eating & Drinking · 5 failed findings

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May 2, 2013 Pass Eating & Drinking · 0 failed findings

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March 26, 2013 Pass Eating & Drinking · 0 failed findings

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Au Bon Pain No. 518 vs South Boston Waterfront

South Boston Waterfront runs 93% clean across 389 tracked restaurants — 333 clean, 17 mid, 8 cooked.

Against the 389 spots Cooked tracks in South Boston Waterfront, this one comes out cleaner than 7% of them.

Other spots in South Boston Waterfront

See every restaurant inspection in South Boston Waterfront →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 6, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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