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Au Bon Pain No. 518

May 4, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Provide a barrier for the clean equipment stored beside soiled mops and other items located on the bottom rack on the lowest right side of the shelvting unit • Replace worn and damaged gaskets where needed in the under conter refrigeration units in the kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Self service plastic ware stored in bulk form - discontinue and store all self service plastic cutlery with the handles facing outward to reduce potential contamination. salad bowls and lids by the salad bar being stored directly on the counter top - provide a clean surface and / or some kind of a protective liner to minimize food spills
code 25-4-904.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Broken shield in the light above the three bay sink -repair
code 38-6-202.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Mop sink located directly beside the three bay sink has no barriers - Provide a barrier as discussed to reduce potential contamination
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.