Cooked?✓
Au Bon Pain No. 518
May 17, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Non-Food Contact SurfacesInspector note: Provide a barrier for the clean equipment stored beside soiled mops and other items located on the bottom rack on the lowest right side of the shelvting unit • Replace worn and damaged gaskets where needed in the under conter refrigeration units in the kitchen
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Single Service Articles Stored DispensedInspector note: Self service plastic ware stored in bulk form - discontinue and store all self service plastic cutlery with the handles facing outward to reduce potential contamination. salad bowls and lids by the salad bar being stored directly on the counter top - provide a clean surface and / or some kind of a protective liner to minimize food spills
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Fixture's not properly shieldedInspector note: Broken shield in the light above the three bay sink -repair
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Mop Sink not ProvidedInspector note: Mop sink located directly beside the three bay sink has no barriers - Provide a barrier as discussed to reduce potential contamination
What changed since the previous inspection?
Compared with Fail on May 4, 2017: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.