Cooked?✓
Au Bon Pain No. 518
January 21, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Inadequate Facilities/Cooling MethodsInspector note: 2 door reach in freezer........24 F. Provide proper temperature of freezer to ensure all prosucts inside freezer are frozen solid.
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Food ProtectionInspector note: do not store anything on top of the ice machine.
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Non-Food Contact Surfaces CleanInspector note: clean interiors of both the top and bottom ovens in the kitchen area. Clean sides of bothe cold units in the kitchen. Also clean the interior of the uniot on the left. Clean exterior of the ice cambro stored in the kitchen.
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Floors Designed Constructed InstalledInspector note: In the office area keep all supplies 6 inches off the floor. Clean floor areas throughout the kitchen area.Focus on areas under behind and around equiopment and tables.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling tiles on ceiling above the ovens. Iaf tiles are too stained and can't be cleaned properly replace them.
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Premises MaintainedInspector note: keep all mops and brooms 6 inches off the floor area. organize the employee area.
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Soiled Linen StorageInspector note: provide a cover for the soiled linen storage container.
What changed since the previous inspection?
Compared with Fail on January 7, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.