Juice Press

July 24, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: No certified food protection manager certificate. No designate person in charge at the time of inspection. Post updated CFPM or provide proof of enrollment; designate a person in charge in the absence of the CFPM.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Wiping cloth bucket in handsink at the time of inspection. Corrected on site. Reviewed proper handwashing practices with on site staff.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Food worker without hair restraint. Provide.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Gallons of maple syrup not labeled. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Heating Ventilation Air Conditioning System Vents (C)
    Inspector note: HVAC wall vent above dishroom with caked on dust and soils. Clean to remove.
    code 590.006/6-202.12-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Plastic totes store in restroom. Remove.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: No allergen awareness certificate. Provide. Food Allergen Awareness Training. (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
    code L1status: Fail

What changed since the previous inspection?

Compared with Fail on November 2, 2022: 4 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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