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Jules On Devonshire
October 29, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cream cheese pickle onion tomato on a true salad prep table with elevated temperature of 46- 50F. Provide proper cold Holding of 41F or Below
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Application not filled out with new full name of establishment supply new application with Jules Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
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Warewashing Machines Temperature Measuring Devices (Pf)Inspector note: Repair wash and rinse gauges to low temp dishmachine at the bar
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide sanitizing solution test strips for Quats sanitizer used in 3 bay compartment sink. Provide and maintain on site
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: clean and sanitize the interior fridge ( cafe Lobby Bar) to remove soils . clean and sanitize
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Handwashing Cleanser Availability (Pf)Inspector note: Cook line near cold unit observed without soap/ Provide
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Hand Drying Provision (Pf)Inspector note: Cook line near cold holding unit observed without paper towel/ Provide and Maintain
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
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In-Use Utensils Between-Use Storage (C)Inspector note: Bulk foods/Flour /provide proper scoop with handle for bulk food bin Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Cold Unit Fridge Observed not working properly . Ensure refrigeration units at 41 or below / Repair PIC stated they have appoitment schedule for today ot tomorrow
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floor under/around the grease trap & Ice machine Dishmachine to remove soils and debris. Bar Clean the floor under the all equipment to remove solis.
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Walls and Ceilings Attachments (C)Inspector note: Storage room replace missing ceiling tile/ cook line clean ceiling vent to remove dust build up
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Handwashing Signage (C)Inspector note: Cafe lobby observed without employee must wash hand signage/ provide employee must wash hands signage
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Drying Mops (C)Inspector note: Mop not in use is being stored inside mop bucket in front of mop sink.Hang mops to dry
What changed since the previous inspection?
Compared with Pass on October 29, 2024: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.