Jules On Devonshire

• resultPass
• critical violations0
• last inspectedNovember 5, 2025
• address54 Devonshire St, Boston 02109

Is Jules On Devonshire clean?

Jules On Devonshire is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 5, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Jules On Devonshire?

These are the violations recorded at the most recent inspection on November 5, 2025, in plain English, with the city's own wording underneath.

• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
  Clean-up of Vomiting and Diarrheal Events (Pf) • No procedure or supplies for vomit/ diarrhea clean up kit./ Provide complete vomit clean up kit
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf) • Application not filled out with new full name of establishment supply new application with Jules Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
  (A)-(P) Person-In-Charge-Duties (Pf) • Application not filled out with new full name of establishment supply new application with Jules Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
• ⚠️Food Storage Containers Identified with Common Name of Food (C) • Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
  Food Storage Containers Identified with Common Name of Food (C) • Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
• ⚠️In-Use Utensils Between-Use Storage (C) • Bulk foods/Flour /provide proper scoop with handle for bulk food bin Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
  In-Use Utensils Between-Use Storage (C) • Bulk foods/Flour /provide proper scoop with handle for bulk food bin Portion cup observed in use to dispense foods from bulks. Discontinue and provide scoop with handle to prevent contamination by hands
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Cream cheese pickle onion tomato on a true salad prep table with elevated temperature of 46- 50F. Provide proper cold Holding of 41F or Belowcritical
  (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) • Cream cheese pickle onion tomato on a true salad prep table with elevated temperature of 46- 50F. Provide proper cold Holding of 41F or Below
• ⚠️Warewashing Machines Temperature Measuring Devices (Pf) • Repair wash and rinse gauges to low temp dishmachine at the bar
  Warewashing Machines Temperature Measuring Devices (Pf) • Repair wash and rinse gauges to low temp dishmachine at the bar
• ⚠️Sanitizing Solutions Testing Devices (Pf) • Provide sanitizing solution test strips for Quats sanitizer used in 3 bay compartment sink. Provide and maintain on site
  Sanitizing Solutions Testing Devices (Pf) • Provide sanitizing solution test strips for Quats sanitizer used in 3 bay compartment sink. Provide and maintain on site
• ⚠️Good Repair and Proper Adjustment-Equipment (C) • Cold Unit Fridge Observed not working properly . Ensure refrigeration units at 41 or below / Repair PIC stated they have appoitment schedule for today ot tomorrow
  Good Repair and Proper Adjustment-Equipment (C) • Cold Unit Fridge Observed not working properly . Ensure refrigeration units at 41 or below / Repair PIC stated they have appoitment schedule for today ot tomorrow
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • clean and sanitize the interior fridge ( cafe Lobby Bar) to remove soils . clean and sanitize
  (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf) • clean and sanitize the interior fridge ( cafe Lobby Bar) to remove soils . clean and sanitize
• ⚠️Floors Walls and Ceilings-Cleanability (C) • Clean the floor under/around the grease trap & Ice machine Dishmachine to remove soils and debris. Bar Clean the floor under the all equipment to remove solis.
  Floors Walls and Ceilings-Cleanability (C) • Clean the floor under/around the grease trap & Ice machine Dishmachine to remove soils and debris. Bar Clean the floor under the all equipment to remove solis.
• ⚠️Walls and Ceilings Attachments (C) • Storage room replace missing ceiling tile/ cook line clean ceiling vent to remove dust build up
  Walls and Ceilings Attachments (C) • Storage room replace missing ceiling tile/ cook line clean ceiling vent to remove dust build up
• ⚠️Handwashing Cleanser Availability (Pf) • Cook line near cold unit observed without soap/ Provide
  Handwashing Cleanser Availability (Pf) • Cook line near cold unit observed without soap/ Provide
• ⚠️Hand Drying Provision (Pf) • Cook line near cold holding unit observed without paper towel/ Provide and Maintain
  Hand Drying Provision (Pf) • Cook line near cold holding unit observed without paper towel/ Provide and Maintain
• ⚠️Handwashing Signage (C) • Cafe lobby observed without employee must wash hand signage/ provide employee must wash hands signage
  Handwashing Signage (C) • Cafe lobby observed without employee must wash hand signage/ provide employee must wash hands signage
• ⚠️Drying Mops (C) • Mop not in use is being stored inside mop bucket in front of mop sink.Hang mops to dry
  Drying Mops (C) • Mop not in use is being stored inside mop bucket in front of mop sink.Hang mops to dry

When was Jules On Devonshire last inspected?

Jules On Devonshire has 10 inspections on record going back to April 20, 2022.

Jules On Devonshire vs Downtown

Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.

Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.

Other spots in Downtown

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• ✕ The Dubliner
  mid · July 23, 2026
• ✓ Cava
  clean · June 29, 2026
• ✓ 211 Better Bagels
  clean · July 8, 2026
• ✓ Ego Convenience
  clean · June 1, 2026
• ✕ Bailey And Sage
  cooked · March 2, 2026

See every restaurant inspection in Downtown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 5, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.