Jules On Devonshire

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar dish machine not testing for sanitizer. Sanitize all equipment and utensils in 3 compartment sink. Ecolab on site for service
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Consumer advisory on menu but no items indicated for raw and undercooked. Update menu to disclose which items are raw or undercooked.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: Kitchen dish machine not rinsing over 150F. Sanitize all equipment and utensils in 3 compartment sink. Ecolab on site for service
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Soda gun holders with soils. Clean to prevent contamination.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Soils and debris under bar. Floor drains under bar with debris. Clean to avoid attracting pests
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 14, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.