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Jules On Devonshire
December 14, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar dish machine not testing for sanitizer. Sanitize all equipment and utensils in 3 compartment sink. Ecolab on site for service
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory on menu but no items indicated for raw and undercooked. Update menu to disclose which items are raw or undercooked.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Kitchen dish machine not rinsing over 150F. Sanitize all equipment and utensils in 3 compartment sink. Ecolab on site for service
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soda gun holders with soils. Clean to prevent contamination.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under bar. Floor drains under bar with debris. Clean to avoid attracting pests
What changed since the previous inspection?
Compared with Pass on July 20, 2023: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.