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Jumbo Seafood

January 9, 2023 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings0

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Failed findings

Shell stock Maintaining Identification (Pf)

Inspector note: Shellfish tags held with invoices not on shellfish. Tags must be stored with shellfish until all pieces arre sold then held for 90 days.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Broth and congee cooling covered in plastic film. Film removed by PIC. Cool hot foods spread out in metal containers uncovered until 70F in 2 hours and then 41F after 4 hours.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Top of dish machine with soils and debris. CLean and maintain dishmachine to prevent contamination to clean dishes.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink at warewashing out of soap. Staff observed washing hands at cook line hand sink. Ensure hand sinks have soap and towels at all times.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop stored in 50F water. Store rice scoops clean and dry or in water at 135F and above to prevent contamination.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitizing solution. Provide buckets or containers for sanitizer and ensure staff store wiping cloths in sanitizer buckets.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges observed in warewashing area. Discard sponges and discontinue using sponges to clean food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Soiled cardboard lining shelves at steamer station. Discard cardboard and discontinue using to line shelves. Use materials that are cleanable durable and non-absorbent.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior of coolers at cookline soiled. Doors and handles of coolers soiled at cookline. Floor under dishmachine with soils and debris. Shelf under prep table with soils and debris. Clean and maintain all areas to prevent contamination.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Bottom of basement door to alley damaged with air visibly blowing into basement. Replace/repair bottom of door to prevent pests from entering premises.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2022: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.