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Jumbo Seafood

June 27, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Bags of frozen shrimp thawing with bag of frozen squid. Keep species separate to prevent contamination. Bag of cooked chicken on top of wrapped container of raw chicken. Keep cooked foods separate from raw fods to prevent contamination. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: No recorded date for last sold on shellfish tags. Ensure staff date tags when last piece of clams or oysters are sold.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Molluscan Shellfish Original Container (C)

Inspector note: Oysters shucked from previous night. Discarded by PIC. Discontinue shucking oysters before more than one service period
code 590.003(B)/3-203.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Floor under cookline equipment (fryer stove and ovens) heavily soiled with grease and food debris. Clean to avoid attracting pests. Doors and interiors of cookline coolers soiled. Clean to prevent contamination. Floor in basement with food soils. CLean to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 9, 2023: 2 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.