Jumbo Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Bags of frozen shrimp thawing with bag of frozen squid. Keep species separate to prevent contamination. Bag of cooked chicken on top of wrapped container of raw chicken. Keep cooked foods separate from raw fods to prevent contamination. Corrected on site
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: No recorded date for last sold on shellfish tags. Ensure staff date tags when last piece of clams or oysters are sold.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Molluscan Shellfish Original Container (C)
  Inspector note: Oysters shucked from previous night. Discarded by PIC. Discontinue shucking oysters before more than one service period
  code 590.003(B)/3-203.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Floor under cookline equipment (fryer stove and ovens) heavily soiled with grease and food debris. Clean to avoid attracting pests. Doors and interiors of cookline coolers soiled. Clean to prevent contamination. Floor in basement with food soils. CLean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 27, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.