✓

Just Thai

November 22, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Raw Animal Foods-Cooking (P)critical

Inspector note: Raw chicken being cooked partially and then upon an order being placed is fully cooked to the appropriate temperature (165F) at the WOK station. Discontinue and ensure all meats are being cooked/ cooled properly prior to being placed into the deli style coolers for service.
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of fruit fly activity noted in the back storage area. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Boxes of meats and other food products observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 15, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.