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Just Thai

April 5, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Cooked chicken inside of the deli style service cooler at 58F. PIC stated that the chicken had just been cooked. Discontinue and ensure all foods in the service cooler have been properly cooled.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Baby sprouts being left out at room temperature (51F). Discontinue and ensure all TCS foods are being maintained at below 41F. Sprouts were removed at the time of the inspection and place into a walk-in cooler.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Boxes of produce and other foods observed being stored on the ground of the walk-in cooler. Discontinue and ensure all foods are being stored elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Several coffin style freezers with excess frost build-up. Defrost and clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2022: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.