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K F C X721606

July 8, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: As the internal temperature of the kitchen rises the kitchen and service staff begin perspiring excessively. The perspiration represents a potential source of cross contamination. The ventilation / air conditioning equipment must be repaired / replaced to mitigate this potential source of cross contamination.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Rooms and Equipment Vented

Inspector note: The air conditioning / ventilation equipment is broken and insufficient to remove excessive heat from the building interior. The equipment must be repaired/replaced.
code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 23, 2008: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.