✓

K O Catering And Pies

August 28, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: (8-23-12 No ground beef to temp. at time of reinspection which was a previous violation took temperature of Pies from night before and they were reading 44f-45f. Manager discarded unsafe foods and will call refrigeration company to reapir unit. During inspection the condenser was in defrost mode and interior temperature of walk-in unit was 50f. Manager to follow up with health division after refrigetaion company looks at unit.)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: walk-in cooler running 45f ensure 41f or below on all refrigeration
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.