✓

K O Catering And Pies

February 5, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Protection

Inspector note: keep all product supply boxes at leasty 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: On the cold unit in the kitchen replace or resurface the cutting board. Cutting board has many grooves and is stained.
code 14-4-202.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor of the water heater room. Keep all supplies at least 6 inches off the flor of the room.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Profvide better storage fo emnployees personal belongings. Remove belongings from the top of the freezer in the kitchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.