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K O Catering And Pies

May 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Label with an ingredient list all pre-packaged foods sold out of the self service single door freezer unit
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail

Checks marked passed

Food Container Labels

Inspector note: Label all clear plastic food storage bins to properly identify the product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Store all raw shell eggs under raw hamburg in the walk-in unit
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2016: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.