K Town Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Employees were unfamiliar with how to clean and sanitize equipment. Properly wash rinse sanitize and air dry equipment (warewashing handouts left with the manager)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: The handsink in the back is not working. Repair. The handsink in the front has a water filtration system on it. Remove and restrict the use of the sink to handwashing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There are no test strips to test sanitizer levels. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: The dumpster has been removed for cleaning so there is no dumpster in the area. Provide. The grease barrel is soiled with grease buildup. Clean to remove.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent is overdue for a cleaning. HAve the hood cleaned by a licensed companyfrom the fire department's website (www.cityofboston.gov/fire)
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.