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K Town Chicken
August 8, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Labeled Common NamecriticalInspector note: remove cans of paint stored in the basement.
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Food Contact Surfaces CleanInspector note: clean all cooking equipment.
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Insects Rodents AnimalsInspector note: rat droppings observed in the basement. Provide extermination service ASAP. Provide status report from extermination company woth details of current rodent activity. AAlso provide gameplan from exterminator with detaild for dealing withy rodent issues. Remove cinder blocks used as a table for the one burner gas range on the hot line. Provide a food grade table steong enough to support the one burner range.
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Food ProtectionInspector note: Provide proper shelving to store sauce in the bassement. Shelves should by food grade and not home made.
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Non-Food Contact SurfacesInspector note: remove ice buildup from the interior of freezers in the bassment. Remove white plastic shipping material from the front doors to the fryers on the hot line. Remove tin foil from tables in the kitchen.
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Outside Storage Improperly MaintainedInspector note: Clean top of the oil container stored outside near back door.
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Improper Maintenance of FloorsInspector note: clean floor under and along the hot line. Remove heavy buildup/
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Walls/Ceilings Designed Constructed InstalledInspector note: Repair holes in walls along stairs and seal all gaps in the wall surface along the stairs. Clean basement stairs. eplace stained ceiling tiles to ceiling in the kitchen. Provide light sheilds for all light fixtues missing the light shields.
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Premises MaintainedInspector note: remove propane tanks stored in the basement. Remove all unecessary items stored in the basement. Provide better storage of all tools and other non food related materials.
What changed since the previous inspection?
Compared with Pass on August 8, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.