✕
K Town Chicken
October 23, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
-
Hand Drying Provision (Pf)Inspector note: Hand sinks at cooking line without paper towels. Provide.
-
In-Use Utensils Between-Use Storage (C)Inspector note: Observed utensils stored in stagnant water. Discontinue store properly.
-
Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not in sanitizer solution. Store properly.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed ice cream with damaged lid stored next to chicken inside lower level freezer. Separate properly.
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Personal items and food items stored next to food for service. Remove unnecessary items and separate properly.
-
Cleaning Frequency and Restrictions (C)Inspector note: Observed walls and hood vent with grease built up. Clean properly and ensure that a current hood vent cleaning sticker is received.
What changed since the previous inspection?
Compared with Pass on October 10, 2018: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.