Cooked?

Kaba African Market

April 8, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: Provide labels for all packed products.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide unit thermometer for Master Built Unit at 38F.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Post hand wash signage in Rest Room.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2009: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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