Cooked?

Kaba African Market

January 13, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: retail aisles/clean dust from tops of all food cans
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: properly label all food items in store
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: provide internal thermometer to 1 door frigidaire
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide liquid pump soap
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: rear storage room/replace burnt out light
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: rear storage room/clean/organize retail side storage areas/clean/organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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