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Kaba African Market
May 19, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: properly label all packaged goods and bottles....
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Number ConvenientcriticalInspector note: provide a handsink at packaging area...
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Food ProtectionInspector note: elevate all food products 6 to 8 inches off the floor...
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Non-Food Contact SurfacesInspector note: provide proper shelving 6 to 8 inches off the floor...
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Non-Food Contact Surfaces CleanInspector note: remove frost buildup from all freezer units...clean dusty retail can goods...clean freezer unit...
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Premises MaintainedInspector note: remove all milkcrates used for shelving support...
What changed since the previous inspection?
Compared with Pass on May 22, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.