Cooked?

Kaba African Market

May 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: properly label all packaged goods and bottles....
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: provide a handsink at packaging area...
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: elevate all food products 6 to 8 inches off the floor...
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide proper shelving 6 to 8 inches off the floor...
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: remove frost buildup from all freezer units...clean dusty retail can goods...clean freezer unit...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: remove all milkcrates used for shelving support...
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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