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Kaba African Market

June 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings3

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Failed findings

Labeling of Ingredientscritical

code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Fail
Number Convenientcritical

Inspector note: provide a hand sink at packaging room....and warewashing room...
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Dishwashng Facilities

Inspector note: provide warewashing facilities for reusables utensils and containers...
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: defrost all frost in freezers...
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: floor shall be smooth and easy cleanable.....
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all milkkcrates and beverage crates used for shelving...
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 17, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.