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Kaba African Market
May 22, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings3
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: remove outdated beanz 2016
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Labeling of IngredientscriticalInspector note: retail/provide labels to all pre packaged bags
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Food Contact Surfaces CleancriticalInspector note: 3 bay sink/provide institutional sanitizer
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Inadequate Facilities/Cooling MethodsInspector note: repair 2 door freezer
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Food ProtectionInspector note: retail/clean dust from food cans
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Test Kit ProvidedInspector note: 3 bay sink/provide proper chlorine test kit
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide refill of paper towels prep room handsink/provide paper towels liquid soap and employee handwash signage
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Improper Maintenance of FloorsInspector note: remove rug from retail and warwashing area
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Premises MaintainedInspector note: 3 bay sink room/clean/organize and register area
What changed since the previous inspection?
Compared with Fail on May 26, 2016: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.