Kala Thai Cookery

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bowl of whole eggs sitting on counter at cooking line @ 55f ensure proper cold hold of Whole Eggs @ 45f or below at all times
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Floors Walls and Ceilings Utility Lines (C)
  Inspector note: Hoods and baffles with carbon and grease build up clean to remove
  code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 14, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.