Cooked?
Sons Of Boston
- resultPass
- critical violations0
- last inspectedAugust 5, 2020
- address17 Union St, Boston 02108
Is Sons Of Boston clean?
Sons Of Boston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 5, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sons Of Boston?
Nothing was written up at the most recent inspection on August 5, 2020. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sons Of Boston last inspected?
Sons Of Boston has 10 inspections on record going back to July 20, 2018.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| August 5, 2020 | Pass | |
| March 2, 2020 | Pass | |
| February 24, 2020 | Fail | |
| October 24, 2019 | Pass | |
| October 16, 2019 | Fail | |
| April 19, 2019 | Pass | |
| March 26, 2019 | Fail | |
| October 22, 2018 | Pass | |
| July 20, 2018 | Pass |
Sons Of Boston vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 5, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.