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Sons Of Boston

October 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: There are dressing made on site that are stored at room temperature; dressing 64F. Provide proper cold holding of 41F or below (discarded by manager)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There are old dates on some of the containers. Ensure employees are following the date marking system.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: The consumer advisory on the menu is missing the disclaimer. Provide disclaimer and reminder for consumer advisory. There is no allergen warning on the menu. Post allergen warning on menu.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: There is no maximum temperature thermometer available to verify the temperature of the dishwasher. Provide a thermometer (the dishwasher gauges are reading wash 158F rinse 182F-ok)
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.