Cooked?

Kala Thai Cookery

March 12, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings0

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Failed findings

  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Any "new" foods added to the menu that are offered "undercooked" will aslo need the proper disclosure / reminder posted where needed - Address
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Replace the cutting boards with deep lacerations making them extremely hard to clean and sanitize properly - address
    code 590.004/4-202.11-PF** · serious findingstatus: Fail
  • Clean Condition-Outer Clothing (C)
    Inspector note: Replace soiled aprons throughout the day when there are visible signs of an accumulation of heavy food soils
    code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up at each individual stations on ther cooking line
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Wood Use Limitation (C)
    Inspector note: Remove all wooden utensils with splintered edges and visible burns
    code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Remove all heavily soil;ed vents in the hood and soak overnight in bleach as we discussed
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Warewashing Sinks and Drain boards Self-Draining (C)
    Inspector note: Tilt the shelving units above the three bay sink downward so waste water can easily drain into the sinks without having pooling water above
    code 590.004/4-204.119-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside and exterior or all refrigeration / freezer units - all cooking equipment on the line as well as all smaller mixers and other commercial utensils from visible food spills stains and soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: Clean the basin of the mopo sink after use - keep the swing door closed afteruse to reduce spills and splashes
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Resurface all rusted areas of the trap where needed
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean the floors from underneath the cooking equipment - behind all the counters and table tops where needed from all visible food spills
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: Elevate all in use mops off the floors after use
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2024: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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