Kam Man Food South Bay

May 23, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: scallops 47f haddock 45f - keep cold PHF s 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean interior of inside glass of film encrustments
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: keep food off freezer floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide a working thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provvide a covered waste receptable to ladies room
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: replace missing floor tiles by office
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean fan guards of dust build up -produce walk-in
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: replace broken light in produce walk-in
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Proper storage of clean linen
    Inspector note: dirty linen stored on ground - store properly
    code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 2, 2012: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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