✓
Kam Man Food South Bay
May 23, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: scallops 47f haddock 45f - keep cold PHF s 41f or below
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Food Contact Surfaces CleanInspector note: clean interior of inside glass of film encrustments
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Food ProtectionInspector note: keep food off freezer floor
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Equipment ThermometersInspector note: provide a working thermometer
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Hand Cleaner Drying Tissue SignageInspector note: paper towels
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Adequate Number Frequency Vermin ProofInspector note: provvide a covered waste receptable to ladies room
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Improper Maintenance of FloorsInspector note: replace missing floor tiles by office
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Walls/Ceilings Designed Constructed InstalledInspector note: clean fan guards of dust build up -produce walk-in
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Inadequate LightingInspector note: replace broken light in produce walk-in
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Proper storage of clean linenInspector note: dirty linen stored on ground - store properly
What changed since the previous inspection?
Compared with Fail on May 2, 2012: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.