Kam Man Food South Bay

• resultPass
• critical violations0
• last inspectedFebruary 18, 2014
• address59 Enterprise St, Dorchester 02125

Is Kam Man Food South Bay clean?

Kam Man Food South Bay is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 18, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Kam Man Food South Bay?

These are the violations recorded at the most recent inspection on February 18, 2014, in plain English, with the city's own wording underneath.

• ⚠️Spoilage Unsafe Food • remove all frozen fish packages that have ice crystals formed inside the bag.critical
  Spoilage Unsafe Food • remove all frozen fish packages that have ice crystals formed inside the bag.
• ⚠️Hot Holding • General Tso's Chicken........115 degrees F. Provide proper hot holding temperature of 140 degrees or higher. Product was discarded.critical
  Hot Holding • General Tso's Chicken........115 degrees F. Provide proper hot holding temperature of 140 degrees or higher. Product was discarded.
• ⚠️Food Protection • keep all food supplies 6 inches off the floor area upstairs in the storage room.At the produce back storage and prep area provide overhead protection for all produce stored in the area. In the 2 produce prep rooms the ceiling remains intact. In all other areas of the produce back room large portions of the ceiling are missing.
  Food Protection • keep all food supplies 6 inches off the floor area upstairs in the storage room.At the produce back storage and prep area provide overhead protection for all produce stored in the area. In the 2 produce prep rooms the ceiling remains intact. In all other areas of the produce back room large portions of the ceiling are missing.
• ⚠️Food Contact Surfaces Design • remove round wooden cutting boards at the food court carving staion. At the seafood department remove/replace worn mallet stored with other equipment.
  Food Contact Surfaces Design • remove round wooden cutting boards at the food court carving staion. At the seafood department remove/replace worn mallet stored with other equipment.
• ⚠️Non-Food Contact Surfaces • In the food court kitchen remove tin foil from all cooking equipment. Remove cardboard from shelving in the kitchen. Resurface side of live crab tank in the seafood section. Tank surface is in a state of disrepair and is falling apart.
  Non-Food Contact Surfaces • In the food court kitchen remove tin foil from all cooking equipment. Remove cardboard from shelving in the kitchen. Resurface side of live crab tank in the seafood section. Tank surface is in a state of disrepair and is falling apart.
• ⚠️Wiping Cloths Clean Sanitize • Provide prper storage of in use wiping cloths in the food court kitchen.
  Wiping Cloths Clean Sanitize • Provide prper storage of in use wiping cloths in the food court kitchen.
• ⚠️Non-Food Contact Surfaces Clean • Clean exterior of all bulk food containers in the food court kitchen.
  Non-Food Contact Surfaces Clean • Clean exterior of all bulk food containers in the food court kitchen.
• ⚠️Installed and Maintained • repair leak to prep sink at the butcher shop.
  Installed and Maintained • repair leak to prep sink at the butcher shop.
• ⚠️Location Accessible • At the food court kitchen prep area and the butrcher shop do not block access to the hand sink. Keep sink open and accessable at all times.critical
  Location Accessible • At the food court kitchen prep area and the butrcher shop do not block access to the hand sink. Keep sink open and accessable at all times.
• ⚠️Hand Cleaner Drying Tissue Signage • In the food court kitchen provide hand soap for hand sink next to the hot line.
  Hand Cleaner Drying Tissue Signage • In the food court kitchen provide hand soap for hand sink next to the hot line.
• ⚠️Floors Designed Constructed Installed • clean all floor areas near and around the construction zone. Keep floor area free of dust and debris from the construction area. Clean floor area behind compressors at upstirs storage room. At the butcher shop finish all walls and finish the new wall at the sprinkler room. Also finish the new entrance and provide a door at the entrance to seperate the butcher shop from the sprinkler room.
  Floors Designed Constructed Installed • clean all floor areas near and around the construction zone. Keep floor area free of dust and debris from the construction area. Clean floor area behind compressors at upstirs storage room. At the butcher shop finish all walls and finish the new wall at the sprinkler room. Also finish the new entrance and provide a door at the entrance to seperate the butcher shop from the sprinkler room.
• ⚠️Walls/Ceilings Designed Constructed Installed • Finish all walls near the customer service area. New walls are not completed. Section off area until all wall surfaces meet code requirements. Replace stained ceiliong tiles near emergency exits above grocery isles above the produce displays and in the mens room. Clean the ceiling tiles on ceiling in front of hot line in the food court kitchen.
  Walls/Ceilings Designed Constructed Installed • Finish all walls near the customer service area. New walls are not completed. Section off area until all wall surfaces meet code requirements. Replace stained ceiliong tiles near emergency exits above grocery isles above the produce displays and in the mens room. Clean the ceiling tiles on ceiling in front of hot line in the food court kitchen.
• ⚠️Premises Maintained • remove all old equipment piled up inside this establishment. Also remove all unecessary items stored near restrooms. Remove all unecessary items stored upstairs at the storage room.
  Premises Maintained • remove all old equipment piled up inside this establishment. Also remove all unecessary items stored near restrooms. Remove all unecessary items stored upstairs at the storage room.
• ⚠️Living/Sleeping Quaters/Laundry • remove 4 mattresses stored upstairs with pillows and blankets. Do not use the upstairs storage room as sleeping quarters.
  Living/Sleeping Quaters/Laundry • remove 4 mattresses stored upstairs with pillows and blankets. Do not use the upstairs storage room as sleeping quarters.

When was Kam Man Food South Bay last inspected?

Kam Man Food South Bay has 15 inspections on record going back to February 6, 2012. The 12 most recent are shown below.

Kam Man Food South Bay vs South End

South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.

Other spots in South End

• ✓ Kennedy Fried Chicken
  clean · March 13, 2013
• ✓ Unique Grill & Take Out
  clean · February 22, 2012
• ✓ Future Chefs
  clean · January 2, 2019
• ✓ Jugos Juice Boston @ Mbta
  clean · January 28, 2026
• ✓ Victoria's Diner
  clean · October 3, 2023
• ✓ Hen House
  clean · November 15, 2019

See every restaurant inspection in South End →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.